Episode 29: Talking Wood

by whitney & christina on February 20, 2012

This week the ladies are talking wood…of the barrel variety. And what Mexican drug lords like to drink! They also reveal one of the world’s most uniquely shaped vines. Find out where!




Fresh Press:  Mexican drug lords drink better wine than us (so unfair).  Namely, 1982 Petrus & Harlan Estate.

Where in the World clue #1:  Traditional Song: have a listen!

What the What?  Demi-Muid:  A large oak barrel that holds 159 gallons (600 liters). The Demi-Muid was used for centuries to transport wines by boat. Its name comes from the half-measure of the muid and from the Latin modius. Conceptually, the muid was originally a wagon load.

More barrel sizes:

-most Burgundy and Bordeaux “Barriques”: 228 liters and 225 liters respectively

-Muid’Oc: 320 liters

-Puncheons: 450 liters

-Tonneau: 900 liters

-Foudre and Upright Casks: anywhere from 10 – 1,200 HL (1 hectolitre = 100 litres)

Where in the World clue #2:  Restaurant conversation: have a listen!

The Crush Quickfire:  Mark Warren, head winemaker at ‘Happs/Three Hills‘, and his own label, ‘Marq‘.

Read Christina’s recent blog post on Mark.

Mark and Christina talking wine geek talk (photo courtesy of Thor Birtley)

Where in the World clue #3:  A Cartoon called ‘Loula’: have a listen (and a watch)!  Also this video makes us laugh.

Wines of the Week:

 Domaine Gerovassiliou Malagousia 2010.  Available in US in CA and NY and online.  $22-50 (for older vintages). Try and find 2010 if you can!

Gaia ‘Assyrtiko by Gaia’ Wild Ferment, Santorini, Greece 2010.  Available in US in NY and WA and online.  $23-25 a bottle.

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Episode 28: Fortification

by whitney & christina on February 13, 2012

Love is in the air! It’s The Crush Valentines Day special, so in honor of this lovey dovey holiday, Whitney and Christina are talking all things sweet wine and drinking one together on air! Port, Madeira, Sherry, Vermouth and Marsala? Find out what all these wines have in common.



SWEET WINES:  Breakin’ down the main styles

Late harvest

Passito/Vin de Paille aka ‘straw wine’

Botrytis (Sauternes, some Riesling BA/TBA,some Chenin Blanc, Tokaji Aszu in Hungary)

Eiswein

Sparkling (Methode Ancestrale/Petillant Naturel, Italian frizzante like Moscato and Brachetto)

And finally….this week’s WHAT THE WHAT?

Fortified  (including Port, Sherry, Madeira, Vermouth, Marsala)

 

THE CRUSH QUICKFIRE

Ben and his wines on Chistina's first visit with him (sorry, no picture of Naomi!)

Ben and Naomi Gould, winemakers and owners of Blind Corner/Two Brothers wines

Christina’s blog post on Ben and Naomi’s wines.

 

FOODIE MOMENT

Whitney’s favorite Valentines candy is Hershey’s Kisses Special Dark with De Bartoli Marsala.

Christina loves anything with coconut in it resembling Bounty bars which she’d have with Moscato, or something equally floral.  OR dark bitter chocolate with Rose Muscat.

 

NEVER DRINK ALONE

Madeira!  Ranging from sweetest to the driest, the styles, named after the grapes themselves are: Malvasia (also known as Malmsey or Malvazia), Bual (or Boal), Verdelho, and Sercial. Occasionally you can find Terrantez, Bastardo and Moscatel varieties.

Eric Asimov says Madeiras, “are virtually indestructible. You could drink half a bottle tonight and the rest in five years.”

Whitney drank Rare Wine Co. Historic Series New York Malmsey Special Reserve. Widely available in the US in 750ml and 375ml bottles.

Christina drank Cossart Gordon Colheita 2005 Malmsey. Widely available in the US (though Malmsey style a bit trickier) from $11-25.

 

LISTENER QUESTION

“I have just recently gotten married (yay!) and my husband and I would like to get two bottles of red wine from 2011 to cellar and open on our 5 and 10 year anniversaries. I was wondering if you could recommend anything to us that can be found in Australia or shipped easily at around $50?”  Cheers from Canberra, Amanda (and Brett)

When released next year, go for Woodlands Winery  ‘Margaret’ series for $45 a bottle.

If you want to buy now (whites), for a 5 year anniversary, try Cherubino Porongorup Sauvignon Blanc 2011 for $35 a bottle.  And for a 10 year anniversary try Cherubino Porongorup Riesling 2011 for $40 a bottle.  Both should age beautifully!

 

Reminder: We would be ever so grateful if you could fill out this INCREDIBLY short survey for us! 

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Episode 27: Lieu-Dit Caprio

January 31, 2012

This week the ladies tell you about the sommelier documentary that has the wine world buzzing, the Never Drink Alone segment is back and a sweet sipper for Valentine’s Day is announced and Whitney and Christina list their favorite winos to follow on Twitter. Fresh Press: Somm, “a forthcoming documentary from filmmaker Jason Wise that profiles [...]

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Episode 26: Wizard of Oz

January 25, 2012

Whitney and Christina check out the mad libs of wine tasting notes, talk decanters and listen to an aerator in action live on the show and then clink glasses with a wine world celeb in this week’s Crush Quickfire. Fresh Press: Wine Phrase Generator  aka Wine Mad Libs!  The Crush Quickfire: the legend that is…Oz Clarke! [...]

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Episode 25: Crunked at Lunch

January 18, 2012

This week Whit and Christina discover soup cocktails and the art of getting crunked on your lunchbreak. Also, they tell you what not to do with leftover wine and what to do with leftover corks. And Carmen Grape-iago is galloping around Horse Heaven Hills on the show’s weekly imaginary wine adventure. Find out where she [...]

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Episode 24: Sexual Chocolate?

January 10, 2012

This week Whitney and Christina explore cheeky wine names; is it really all about what’s on the outside that sells?  And find out what wine term is derived from fir trees in Germany?!  Finally, Carmen Grape-iago will be drinking with Whitney’s ancestors this week.  Where could she be? Fresh Press:  Cheeky labels.  Rather cheesy news clip [...]

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Episode 23: Music to our Mouths

January 4, 2012

This week Whitney and Christina discuss whether listening to music changes the taste of wine, and what you should drink while listening to Barbara Streisand. Plus the ladies list their favourite under $10 wines, but explain why you should normally spend more. And finally, Carmen Grape-iago travels to the far east–find out where! Fresh Press:  [...]

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Episode 22: Auld Lang Vine

December 27, 2011

This week Whitney and Christina talk about the good, the bad and the ugly of their Christmas drinks. Hint: Manhattans in a bottle and wine by the Dave Matthews Band. They also chat about their favorite food/drinks/remedies for (potential) New Year’s Day hangovers. Finally, the ladies reveal their 2012 wine world predictions. Fresh Press:  This [...]

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Episode 21: Eis Eis Baby

December 21, 2011

Carmen Grape-iage will be playing in the snow in this week’s wintry wine region. Find out where! Laxative agents approved as a wine additive in Australia and the EU? Whitney and Christina investigate. And finally, the ladies talk Holiday meal traditions. Hear why Whitney will be bringing a flask of vino to her family’s Christmas [...]

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Episode 20: Pull Your Own

December 15, 2011

This week it’s all things NEW!  The Crush has a new home, a new episode, and a new segment, ‘The Crush Quickfire’ (find out which winemaker is in the hot seat!).  This week Whitney and Christina also discuss the genius of the pull your own pint machine, and the perfect wine pairings with Chinese take [...]

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